Feb. 15th, 2013

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In an attempt to use some of those excess cucumbers, I have been looking up cucumber recipes. Today: cucumber yoghurt cooler, which is a drink. A drink featuring cucumber, yoghurt, garlic, salt, pepper and fish sauce. An interesting experiment, but not one I'll be repeating. Maybe the cucumber lemon spritzer will be better.

There was a jawbone on the beach this morning; long and black, with pointy white teeth in it. So that was exciting.

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