Affenpinscher

A bit of excitement today: my bi-monthly cheese box arrived. This month:
- a semi-matured ashed goat's milk cheese
- a Persian feta infused with chilli and garlic
- a semi-hard cow's milk cheese made using leftover liquid from a gin still
- a fresh goat's milk cheese

And I bought a lovely red leicester just the other day, so I am totally cheesed up.

January

12. What's your favourite number? Why?
e, the base of the natural logarithm. Because I am whimsical.