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Infused with a delicate sauce
Jun. 3rd, 2009 11:10 amDo you know what I had for breakfast? Two slices of toast and a banana.
Do you know what Madam Cat had for breakfast? Florentine Chicken Infused with a Delicate Sauce.
She could also have had Tuscan Yellowfin Tuna Accented with Long Grain Rice or Chicken and Egg Medley Soufflé with Spring Garnish. The good people at Fancy Feast cat food have gone just a tiny bit over the top with their new range. I thought it would take some doing to top Duck with Coriander as a cat food concept, but I think they've managed.
To be honest, I think they all sound tastier than last night's MasterChef challenge of lobster timbale with Russian salad, beetroot emulsion, quail egg and mayonnaise.
Do you know what Madam Cat had for breakfast? Florentine Chicken Infused with a Delicate Sauce.
She could also have had Tuscan Yellowfin Tuna Accented with Long Grain Rice or Chicken and Egg Medley Soufflé with Spring Garnish. The good people at Fancy Feast cat food have gone just a tiny bit over the top with their new range. I thought it would take some doing to top Duck with Coriander as a cat food concept, but I think they've managed.
To be honest, I think they all sound tastier than last night's MasterChef challenge of lobster timbale with Russian salad, beetroot emulsion, quail egg and mayonnaise.