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Highlight of the MasterChef final: one contestant saying, 'There's a chance my mousse is too loose'. A cooking show with Dr Seuss!

Anyway, the final thing they had to make was a snowman from Noma in Copenhagen. It looks like this:



And this is, more or less, the recipe (the one they made last night had a different fruit mousse). So, yes, just whip one up next time you have a free afternoon.

I don't know. The snowman is cute, I suppose, but after all that effort I'd want to see something the size of a building. Perhaps I'm biased because the middle of the snowman is made of carrot sorbet. I think I've mentioned before how I feel about cooked things that are squishy and orange*, so should I ever find myself in Copenhagen, eating at Noma, I wouldn't be tempted to order the snowman in the first place.

I spent all weekend fretting about last Friday, only to get to work this morning and find my boss thought it went as well as could be expected. He told me not to waste my time worrying. That's good advice. It would be nice if I could take it. But if I didn't worry, how would I fill my days, hmm?




* If I haven't: I don't like them.

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