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I am not watching every episode of Masterchef Australia this year, but every episode I have watched has involved someone making miso caramel. At least two people have mentioned it tonight. It is obviously this year's dish à la mode.

I heard sirens the other evening, sounding like they were down by the river. That's never good. The morning revealed the delightful truth, that a gentleman, possibly (in fact, very probably) under the influence of alcohol and/or drugs, had stolen a car from somewhere and driven it to the City by the Sea. With the City by the Sea's finest hot on his tail, he drove to the river mouth. You can't drive any further than the river mouth, obviously, so he was cornered. No, he wasn't! He stole a boat.

I say "he stole a boat" and what do you imagine? Perhaps this bold gentleman is in a little motor boat? Is it a yacht? Perhaps that local chap who built a galleon in his garden had moored in the river? No. He stole a rowing boat. He rowed to freedom!

No, he didn't. He rowed to the middle of the river and – and here we quote the local paper – "taunted the police".

I mean, they arrested him in the end, but thank you, good sir, for being entertaining beforehand.)

(One of the contestants on Masterchef has by-passed miso caramel. She's making beetroot caramel. No, thanks, I'll pass.)

Knit Every Day in May is drawing to a close. The cardigan isn't.
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(One of the judges on Masterchef has just said that if he had the ingredients in today's mystery box, he would make sweet corn custard and miso caramel. Are they... Is that... I thought sweet corn custard was a sauce. Like, for meat. Could you serve a bowl of it with caramel? Well, I suppose you *could*, but would you?)

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