Recipes for Lovers
Nov. 10th, 2017 10:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
todayiamadaisyI haven't done much today, other than make a vast number of small quiches. I cooked all morning. So many quiches. But that's not really enough for an entry, is it?
From the garden, the quiches used: an onion, a lemon off the lemon tree, tarragon, oregano, parsley, and the one spear of asparagus that was growing. It's not prolific, but it's hardy, that asparagus. The garlic isn't ready yet, or I'd have used that too. I've started the summer seeds in my little benchtop hothouse. Will this be the year I successfully grow a watermelon? Only time will tell.
Brian Next Door came round to tell me that a man is coming to look at the fence tomorrow, with a view to building a new one at some point in the future. So I had to move the rubbish bins and assorted behind-the-garage detritus from, well, behind the garage to give him access.
And that was my Very Dull Day.
From the garden, the quiches used: an onion, a lemon off the lemon tree, tarragon, oregano, parsley, and the one spear of asparagus that was growing. It's not prolific, but it's hardy, that asparagus. The garlic isn't ready yet, or I'd have used that too. I've started the summer seeds in my little benchtop hothouse. Will this be the year I successfully grow a watermelon? Only time will tell.
Brian Next Door came round to tell me that a man is coming to look at the fence tomorrow, with a view to building a new one at some point in the future. So I had to move the rubbish bins and assorted behind-the-garage detritus from, well, behind the garage to give him access.
And that was my Very Dull Day.